Brownie Cupcakes

This tasty new recipe arrived in my inbox the other day, so we had to give it a try.  Am I the only one that seems to sign up for random craft and cooking emails?  I don't even remember where half of them come from, but sometimes a gem arrives!

Brownie Cupcakes

Ingredients:

• 90g unsalted butter
• 130g caster sugar
• 90g dark chocolate
• 50g choc chips, any type of chocolate
• 40g plain flour
• 20g cocoa powder
• 2 medium eggs
• 1 teaspoon baking powder

Method:

• Melt butter and dark chocolate in double boiler and leave to cool once melted.
• Sieve flour, baking powder and cocoa powder into mixing bowl.
• Add chocolate chips
• Add eggs and sugar.
• Add the butter and chocolate mixture.
• Beat this chocolate mixture with a wooden spoon til combined.
• Pour the mixture into a paper cupcake cases in a cupcake tin.
• Bake for 15 mins on 180 degrees or until done.

These were really tasty.  One downside, which you can see in the picture--they did NOT want to come out of the muffin tray.  I'll admit I didn't use the paper liners, because I have a silicone tray.  Doesn't matter anyway, they tasted lovely.

Here is where I hop: