My Free Patterns

Thursday, October 21, 2010

Banana Chocolate Chip Cake

What to do with old or bruised bananas?  I say make a cake!  Of course that is my answer to almost any situation in life.  So today after lunch, when I dropped the rather oldish bananas off the shelf and onto the floor---the answer was obvious.

Chocolate Chip Banana Cake


  • 190 g all-purpose flour
  • 135 g sugar
  • 7 g baking powder
  • 2 g salt
  • 225 g mashed bananas (2 regular sized ones)
  • 1 egg
  • 100ml vegetable oil
  • 60 ml milk
  • 125 g semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a round cake pan.
  2. In a large bowl, mix flour, sugar, baking powder and salt.
  3. In a separate bowl, combine bananas, egg, melted butter and milk.
  4. Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  5. Stir in chocolate chips.
  6. Pour batter into pan. Bake 175 degrees C 30 to 35 minutes, or until a knife inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)


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