Timeless and delicious. I use the recipe from my Better Homes and Garden cookbook (a.k.a. the red and white chequered one), and you can find it here:
A powdered sugar shaker is a girls best friend.
These little beauties are scrummy! I made them slightly differently than the recipe. After they are cooked I brush butter on the top with a silicone pastry brush, then sprinkle the cinnamon sugar. Excellent with a cup of tea.
Lime Bundt Cake
I had a few limes I needed to use up, so I went looking for a nice lime cake recipe. The recipe I've linked to is actually for an orange bundt cake, but it was very tasty with lime.
I kept catching him sneaking extra pieces.
That always makes me happy though.
Lastly, the humble scone.
My kids LOVE to cut scones out in fun shapes, and I love to eat fun shaped scones, so it's a win win situation. And yes, there is a bat on that tray, I'm just not sure why.
I use the basic scone recipe from this cookbook:
Here are some weekend blog hops:
Monday Blog Hops to Check Out: