Braised Steak au Poivre
12-14oz (400g) braising steak
1 onion, chopped small
3/4 tsp whole black peppercorns
1 tbs olive oil
2 tbs plain flour
2 cloves garlic, crushed
1 cup (220ml) red wine or dry cider (I've never tried the cider)
2 tbs cream (or milk in a pinch)
salt
Directions
Remove onion to a plate, turn the heat up on the pan and when it is really hot quickly brown the meat on both sides, scraping any leftover flour from the plate in to the pan.
Then turn the heat down, return the onion together with the garlic and some salt, pour in the wine. Put the lid on and let it simmer as gently as possibly for 1 1/4 to 1 1/2 hours, depending on how thick the meat it.
When it is ready, remove the lid, turn the heat right up and let the sauce bubble and reduce to a more syrupy consistency (about 1-2 minutes). Then stir in the yoghurt till it is thoroughly combined. I like it with mashed potatoes and green beans. Yum!
Foodie Blog Hops
Looks delish! I love a good steak and potatoes!
ReplyDeleteFeel free to come by my homemade sausage post today. It's in honor of my husband :)
sounds yummy! Im going to give it a try with cider just for the novelty factor, ive never cooked with cider before
ReplyDeletethis is my kind of meal yummy and filling
ReplyDeleteYum - the combination of garlic and red wine sounds delicious. I can almost smell it. Thanks so much for linking up to Tasty Tuesdays!
ReplyDeleteAlissa
Hi Andria! You know, some times there is NOTHING better than some steak and potatoes for dinner and I really enjoy the pepper flavor of this type of recipe! Thanks so much for sharing your version on the hearth and soul hop! all the best! Alex
ReplyDeleteYour Braised Steak dinner looks delicious. Thank you for sharing and have a nice day!
ReplyDelete